Our menu

SET MENU

STARTER + MAIN COURSE : 28€

MAIN COURSE + DESSERT : 26€

STARTER + MAIN COURSE + DESSERT : 38€

* EXTRA CHARGE : 4€

Starters

Egg casserole with foie gras, small crispy salad with smoked duck breast

8€

Just a small foie gras, a nice semi-cooked slice of Monbazillac

12€

Escalope of foie gras snacked, gingerbread and seasonal fruits

16€*

Foie gras candy in three ways:

gingerbread, pistachio apricot, pralinoix

14€

Duo of homemade salmon, smoked and gravelly

red berries, granny apple and herbs cream

13€

Veal sweetbreads in fried escalope, morel cream

17€*

Scallops just snacked, crisp Périgord black ham and cep cream

17€*

Our dishes

Beef fillet and foie gras, like a Rossini

24€*

Piece of veal from the Gers and pan-fried sweetbreads, cream of chanterelle mushrooms

24€*

Lamb chops in herb crust, thyme juice, spicy semolina gazelle

20€

Turbot steak poached in champagne, herb mousseline

20€

cod fillet, bacon colonnata,

cream of spinach and sweet potato

20€

Potato with foie gras, Périgueux sauce

18€

Cheese platter. 5€

Restaurant Siorac-en-Périgord

Our desserts - 7€

Iced raspberries macaroon and white chocolate sauce

sauteed strawberries on hot/cold way, crumble and vanilla ice cream

The Péri-Brest (Paris - Brest revised with walnut)

Home made chocolate fondant cake, Cluizel home, Tangerine juice and sorbet

Lou cacalou (home made walnut and chocolate ice cream)

"Méli-Mélo" of season fruits with sorbet

Restaurant Siorac-en-Périgord

D'jo's Bistrot

Beef piece, thick rib steak, pepper sauce, pickles veggie, french fries

the 300g piece: 24€

Marinated pork cuts, french fries, salad

14€

Le Costaud" hamburger: pure ground beef (VBF), cheddar cheese, barbecue sauce, salad, pickles, tomatoes

14€

Perigourdine salad 17€

(gizzards, fried foie gras, smoked duck breast, tomato croutons and nuts)

The large plates 18€

Accompanied by a glass of selected wine of the week

Terroir :

small salad with smoked duck breast, rillettes, enchaud, black ham from the Périgord, toast cabécou

Land and sea :

Small salad with smoked salmon, local charcuterie, rillettes, toast with cabécou

The classics:

Omelette with mushrooms: 12€ - omelette with truffles: 18€

 

Vegetarian menu 20€

Bruschetta ceps and tomatoes

Vegetable lasagna, early fried

Fruit melody and sorbet

We remain at your disposal for any questions or reservation.